Stuffed Chicken Alfredo Shells

If you’re looking for a quick and easy dinner meal — try this out! These super easy chicken Alfredo shells are a great meal you can make an eat throughout the week. I found the original recipe courtesy of Buzzfeed.


Servings: 24

2 cups rotisserie chicken, diced

2 cups cooked broccoli, cut into small florets

15 oz alfredo sauce, 1/4 cup set aside

1 cup shredded mozzarella cheese, divided

24 jumbo shells, cooked al dente


1.Preheat oven to 350°F/180°C

2.In a bowl, mix chicken, broccoli, alfredo sauce, and 1/2 cup mozzarella.

3.Stuff mixture into the jumbo shells, and place in rows in a greased 9×13 glass baking dish.

4.Spread on 1/4 cup alfredo sauce and sprinkle on remaining 1/2 cup mozzarella

5.Cover with foil and bake for 30 minutes.

6.Garnish with fresh parsley.




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