4th of July Feast


This fourth of July, I wanted an array of delicious flavors on my plate. I read several different foodie blogs who were preparing for their cookouts! Thankfully there is a local meat market in Downtown Statesboro that had some great weekend deals. I picked up some hot dogs, burgers, wings, and spare ribs. I decided to go for some Sweet N Spicy wings, Chipotle spare ribs, and a side of Mexi grilled corn.


Sweet ‘n Spicy Chicken Wings

As a lover of Sweet Baby Ray’s Barbecue sauces and marinades, I was excited to try their Sweet ‘N Spicy Barbecue sauce for these wings! If you love sticky wings with tons of flavor, then try this recipe out.



12-16 Party (cut) Wings

18 oz Sweet Baby Ray’s Sweet ‘N Spicy Barbecue Sauce

18 oz Sweet Baby Ray’s Barbecue Sauce

Vegetable oil

1/4 teaspoon freshly ground black pepper

2 tablespoons parsley

3 tablespoons garlic powder

1/4 teaspoon salt



  1. Pre heat oven to 350 degrees
  2. Lay chicken wings out flat on pan
  3. Season both sides of chicken with salt and pepper
  4. Follow with parsley and garlic pepper
  5. Place seasoned chicken in oven and cook for 45min
  6. Once chicken is done, remove from over and let cool 2-3min
  7. In a bowl, add in 2 cups of Sweet ‘N Spicy sauce and 1/2 cup of Barbecue sauce
  8. Once chicken is heavily coated, add to oven for anoth 10-15min
  9. Remove chicken from oven, let cool, and enjoy!

Mexi Grilled Corn

Elotes is a traditional hispanic corn dish. This dish is usually made with mayo or creama, cayenne, lime juice, and parmesean cheese. Rarely do I make or eat corn, but I wanted an array of flavors! If you’re looking for a yummy grilled  corn recipie, then try this one out!



5 Ears of corn, schucked

1 Cup Mayo

1/4 teaspoon garlic salt

2 teaspoons cilantro

Greated Parmsean Cheese


  1. Add schucked corn to grill
  2. Let cook 8-10min
  3. Remove corn from grill and set aside
  4. In a bowl, add mayo. Then add garlic salt and chilantro.
  5. Add mayo mix all over ears of corn.
  6. Once covered, add parmesean cheese to taste!


Chipotle Spare Ribs

This was my very first time taclking ribs! I used a Grill mates Chipotle Pepper seasonisng packet to help set off the flavor and topped these ribs with the so-delicous Sweet Baby Rays!



1.5lb Spare Ribs

40 oz Sweet Baby Rays Barbecue Sauce

1 Pak Grill Mates Chipotle Pepper seasoning pack


  1. Pre heat oven to 375 degrees.
  2. Lays ribs apart on an oiled sheet pan.
  3. Rub grill mates seasoing pack on each rib thoroughly.
  4. Once ribs are covered, put ribs in over for 40min.
  5. Let ribs cook, turning over frequently.
  6. Once ribs are finished, allow to cool for 2-3 min.
  7. Cover ribs in Sweet Baby Rays Barbecue Sauce
  8. Once ribs are covered, insert rib back into stove for anoher 10-12min
  9. Remove ribs from stove, let cool, and enjoy (:


Wishing everyone a wonerful fourth!

Enjoy –

Fashionably Cooking,



  1. theeduslaytor

    Happy 4th of July to you and yours! It looks like you all threw down for the holiday, and I absolutely love your outfit! It’s barbecue and warm-weather approved.

    Love and Light,


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